10 Common Matcha Mistakes and How to Avoid Them

Woman enjoys a matcha drink outside a shop.

Matcha, with its vibrant hue and myriad health benefits, has become a staple for wellness enthusiasts worldwide. However, even seasoned matcha drinkers can fall into common pitfalls that detract from the full experience of this ceremonial tea. Here, we explore some of the most frequent matcha mistakes and how you can avoid them to enjoy your tea to the fullest.

1. Choosing Low-Quality Matcha

One of the most significant errors is opting for low-quality matcha powder. High-quality matcha is vibrant green and has a smooth, not bitter, taste. Low-quality matcha often appears dull and has a more astringent flavor. To ensure you’re getting the best, consider our 600g Organic Matcha Powder, perfect for a smooth and refreshing experience.

2. Using the Wrong Water Temperature

Using water that's too hot can scorch the delicate tea, leading to a bitter taste. Ideally, water should be around 80°C (176°F). This temperature preserves the flavor and nutrients. Investing in a temperature-controlled kettle can be very beneficial.

3. Incorrect Matcha to Water Ratio

Getting the right matcha to water ratio is crucial. A standard serving typically uses 1-2 grams of matcha to about 60-80 ml of water. Experiment to find your perfect balance between creaminess and intensity.

4. Not Whisking Properly

Whisking matcha into a frothy consistency is an art. A chasen (bamboo whisk) is traditionally used, but you can also achieve similar results with a Silver Rechargeable Electric Milk Frother, which offers three speeds for flexibility.

5. Storing Matcha Incorrectly

Matcha should be stored away from light, heat, and moisture. Consider airtight containers to maintain freshness. Our Matcha Green Tea Powder Collection offers various sizes, ensuring you use fresh matcha before it loses its potency.

6. Not Sifting the Matcha

Skipping the step of sifting your matcha powder can result in clumps. Sifting ensures a smooth, lump-free cup each time—a simple step that makes a big difference.

7. Consuming Matcha on an Empty Stomach

Matcha is best enjoyed when it doesn't irritate the stomach. Pair it with food or drink it after meals to mitigate potential discomfort if you're sensitive.

8. Expecting Instant Gratification

The effects of matcha, like enhanced focus and calm energy, can be subtle and compound over time. Regular consumption will unlock its full benefits.

9. Relying on Commercial Lattes

Pre-made matcha lattes often contain less matcha and more sugar. Prepare your own at home for a healthier option. Our Teelixir Organic Mushroom Matcha Latte 100g combines the benefits of matcha and adaptogenic mushrooms for a holistic brew.

10. Not Exploring Different Brands

Every brand offers a distinct flavor profile. Sampling various products can enrich your matcha journey. Check out our diverse Matcha Collection for an organic spectrum.

By steering clear of these common matcha mistakes, you'll elevate your tea experience to new heights. You're invited to explore our product range and find what suits your taste best at Wellness Apothecary.