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Matcha Green Tea Powder
Matcha, a finely ground powder of green tea leaves, offers a unique and complex flavor profile. It typically has a vegetal, slightly bitter taste with a hint of sweetness and umami. The specific taste can vary depending on the quality and grade of the matcha. Some people describe it as earthy, grassy, or even slightly astringent. However, high-quality matcha often has a smoother, more balanced flavor with a creamy texture. Read more about the flavour profile of matcha and what it tastes like.
Matcha is a finely ground powder made from green tea leaves, has gained immense popularity in recent years due to its unique properties and health benefits. Unlike traditional tea, where the leaves are steeped and discarded, matcha involves consuming the entire leaf, resulting in a concentrated dose of nutrients and antioxidants.
Matcha, a finely ground powder of green tea leaves, offers a more concentrated dose of nutrients than traditional green tea because you consume the entire leaf. The matcha-making process involves shade-growing tea plants to enhance chlorophyll production and sweetness, steaming and drying the harvested leaves to prevent oxidation, carefully removing veins and stems, and finally, stone-grinding the leaves into a fine powder to preserve nutrients and flavor. Matcha's popularity stems from its rich antioxidant content, energy-boosting effects (thanks to L-theanine, which provides alertness without jitters), calming properties (also from L-theanine), and potential support for weight loss by boosting metabolism.
