Discover the unique flavor of our 100g Fine Black Salt Himalayan, a remarkable addition to your culinary repertoire. Sourced from the pristine Himalayan mountains of Pakistan, this Kala Namak is not just salt; it’s an experience. Its distinctive sulfur compounds impart an egg-like aroma and a mildly sour, savory taste, making it a favorite in South Asian and vegan cooking.

Perfectly ground to a fine grain, this black salt is ideal for table use, enhancing chaats, chutneys, and salads. Elevate your dishes with its unique flavor profile, and enjoy the health benefits of natural Himalayan rock salt.

Packaged in a resealable bag, our black salt ensures freshness and convenience, making it a must-have for any kitchen.