Discover the unique flavor of our 1Kg Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak. Sourced from the pristine salt mines of Pakistan, this exceptional salt is not just a seasoning; it’s a culinary experience.

What sets Kala Namak apart is its distinctive blend of minerals, giving it a dark violet hue and a savory, slightly sour taste. Its unique sulfur compounds provide a flavor reminiscent of eggs, making it a favorite among vegans for creating egg-like dishes.

Perfect for enhancing Asian cuisines, this black salt is a versatile ingredient that elevates everything from salads to snacks. Embrace the extraordinary with our Himalayan black salt and transform your cooking today.